Hearty Cheesy Beef Potato Burritos
Cheesy Beef Potato Burritos are loaded with seasoned ground beef, crispy potatoes, warm nacho cheese, and wrapped in toasted flour tortillas for a filling and family friendly dinner.
Ingredients
- 3 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried cilantro
- 1 tablespoon minced garlic
- ½ cup water
- 1 cup nacho cheese
- 6 burrito size flour tortillas
- ½ cup taco sauce
Instructions
- Peel and dice potatoes into ½-inch cubes, then toss with olive oil and seasonings.
- Air fry at four hundred degrees Fahrenheit for twenty five minutes, shaking occasionally, until golden and crisp.
- Brown ground beef in a skillet, season well, add garlic and water, then simmer briefly.
- Lower heat and keep beef warm while potatoes finish.
- Layer nacho cheese, beef, taco sauce, potatoes, and more cheese onto a tortilla.
- Fold sides in and roll tightly into a burrito.
- Toast seam side down in a skillet until golden on both sides, then serve warm.