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Hearty Cabbage And Ground Beef Casserole

This Hearty Cabbage & Ground Beef Casserole is a cozy, budget-friendly dish that combines tender cabbage, seasoned beef, and a rich tomato sauce. Layered with rice and baked to perfection, it’s a fuss-free comfort meal that’s perfect for busy weeknights.
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Ingredients
  

  • 1 lb ground beef
  • 1 small onion
  • 3 cloves garlic
  • 1 small head of cabbage
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 cup cooked rice
  • 1 tsp Worcestershire sauce
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup shredded cheddar cheese

Instructions
 

  • Preheat & Prep: Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • Cook Beef & Onion: In a skillet over medium heat, cook ground beef and onion until browned. Drain excess grease.
  • Make the Sauce: Stir in garlic, diced tomatoes, tomato sauce, Worcestershire sauce, paprika, salt, and pepper. Simmer for 5 minutes.
  • Layer the Casserole: Spread half of the chopped cabbage in the baking dish, add half the beef mixture, then repeat.
  • Bake Covered: Cover with foil and bake for 40 minutes until the cabbage softens.
  • Add Cheese & Bake Again: Uncover, sprinkle with cheese, and bake for 10 more minutes until melted and bubbly.