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Hearty Beef With Green Chile And Potatoes

A slow simmered Hearty Beef With Green Chile And Potatoes made with tender chunks of beef, roasted green chiles, and soft potatoes in a savory broth that is bold, filling, and perfect for family dinners.
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Ingredients
  

  • 2 pounds beef chuck or stew meat
  • 2 tablespoons oil
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon oregano
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 3 cups potatoes peeled and diced
  • 2 cups roasted green chiles chopped
  • 3 cups beef broth
  • 1 cup water
  • 1 tablespoon flour optional for thickening

Instructions
 

  • Heat oil in a large pot over medium high heat and season the beef with salt, black pepper, cumin, garlic powder, and oregano.
  • Brown the beef in batches until deeply seared, then remove and set aside.
  • Sauté the diced onion in the same pot until softened, add garlic, and cook briefly until fragrant.
  • Stir in the potatoes and roasted green chiles and cook for about 1 minute.
  • Return the beef to the pot and add beef broth and water, scraping up browned bits.
  • Bring to a boil, then reduce heat to low, cover, and simmer 1½ to 2 hours until beef is tender.
  • If desired, stir in a flour and water slurry during the last 10 minutes to thicken the broth.
  • Adjust seasoning, turn off heat, and let rest briefly before serving.