Healthy Greek Yogurt Chocolate Banana Muffins
Greek Yogurt Chocolate Banana Muffins are soft, moist, and naturally sweetened treats made with oats, banana, and cocoa, offering a healthier twist on classic chocolate muffins.
Ingredients
Wet Ingredients
- 1 ripe banana mashed
- ½ cup Greek yogurt
- 1 large egg
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup rolled oats
- 2 tablespoons cocoa powder
- ¼ cup chocolate protein powder optional
- ½ teaspoon baking powder
- Pinch of salt
Instructions
- Mash banana, then whisk with yogurt, egg, honey, and vanilla until smooth.
- Add oats, cocoa, protein powder, baking powder, and salt, fold gently, add milk if too thick.
- Bake at 350°F for 20 to 25 minutes, cool 5 minutes in pan, then 10 minutes on rack.