Healthy Chinese Ground Beef And Cabbage Stir Fry Stack Recipe
Healthy Chinese Ground Beef and Cabbage Stir Fry Stack combines lean beef, crunchy veggies, and bold flavor in a tangy soy glaze—quick, hearty, and great over rice.
Ingredients
- 450 g lean ground beef
- ½ medium green cabbage thinly sliced
- 1 medium carrot julienned
- 1 Tbsp sesame oil
- 3 cloves garlic minced
- 1 Tbsp fresh ginger grated
- 2 Tbsp low-sodium soy sauce
- 1 Tbsp rice vinegar
- 1 Tbsp oyster sauce
- ¼ tsp crushed red pepper flakes
- 1 tsp cornstarch mixed with 2 Tbsp water
- 2 green onions sliced (for garnish)
- Cooked jasmine or brown rice to serve
Instructions
- Heat sesame oil in a skillet over medium-high. Cook ground beef, breaking it apart, for 5–6 minutes until browned. Drain fat if needed.
- Add garlic and ginger. Stir for 1 minute until fragrant.
- Add cabbage and carrot. Stir-fry 4–5 minutes until just tender.
- Stir in soy sauce, rice vinegar, oyster sauce, and red pepper flakes. Mix well.
- Add cornstarch slurry. Stir 1–2 minutes until thick and glossy.
- Adjust seasoning as needed. Remove from heat. Top with green onions.
- Serve hot over jasmine or brown rice.