Hawaiian Huli Huli Chicken Stack -

Hawaiian Huli Huli Chicken Stack

Hawaiian Huli Huli Chicken Stack pairs juicy grilled chicken with caramelized pineapple and a sweet-savory teriyaki marinade. Topped with sesame seeds and green onions, it’s a bold, breezy dish perfect for summer meals.

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Ingredients

For the Marinade:

1 tablespoon sesame oil
1 teaspoon grated fresh ginger
2 cloves garlic finely chopped
2 tablespoons packed brown sugar
¼ cup soy sauce
½ cup pineapple juice
1 cup teriyaki sauce

For Chicken and Pineapple:

4 boneless skinless chicken thighs or breasts
1 ripe pineapple cut into rings

For Garnish:

Chopped green onions
Toasted sesame seeds

Instructions

Mix sesame oil, ginger, garlic, brown sugar, soy sauce, pineapple juice, and teriyaki sauce in a bowl.
Add chicken to a zip-top bag or dish, pour in marinade, and refrigerate for at least 2 hours or overnight.
Heat grill to medium-high.
Grill chicken 6–7 minutes per side, basting with reserved marinade. Cook until internal temp hits 165°F. Discard used marinade.
Grill pineapple rings for 2–3 minutes per side until caramelized.
Top grilled chicken with a pineapple ring, green onions, and sesame seeds. Serve warm.