Hawaiian BBQ Chicken Flatbread
A smoky-sweet flatbread layered with grilled chicken, BBQ sauce, cheese, pineapple, and red onion—easy to make, packed with flavor, and perfect for quick dinners or casual gatherings.
Ingredients
For the Rub:
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
For the Flatbread Assembly:
- 8 chicken tenders or 2 large boneless skinless chicken breasts
- 4 flatbreads e.g., Stonefire
- 4 cups shredded cheese mozzarella, cheddar, or a blend
- 1 cup barbecue sauce plus more for drizzling
- 2 cups diced fresh pineapple
- 1 cup thinly sliced red onions
- Fresh cilantro chopped (for garnish)
Instructions
- In a small bowl, stir together all the spices until well combined.
- Heat grill to high. Rub seasoning on both sides of the chicken and grill 4–5 minutes per side until cooked through. Let rest, then slice.
- Set oven to 400°F (200°C). Line a baking sheet if needed.
- Spread ¼ cup BBQ sauce on each flatbread. Top with 1 cup cheese, grilled chicken, red onions, and pineapple.
- Bake for 10–12 minutes until cheese melts and edges crisp. Or grill for 6–8 minutes with the lid closed.
- Top with chopped cilantro. Slice and drizzle with more BBQ sauce if you like.