Go Back Email Link

Hamburger Potato Casserole Recipe

A hearty casserole with seasoned beef, creamy mushroom sauce, crispy hash browns, and melty cheddar—perfect for quick, cozy family dinners.
Print Recipe Pin Recipe

Ingredients
  

  • 1 lb ground beef
  • 1 onion
  • 2 cloves garlic
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • ½ tsp dried oregano
  • 1 can cream of mushroom soup
  • ½ cup milk
  • 3 cups frozen hash browns
  • 1 cup shredded cheddar cheese

Instructions
 

  • Set to 350°F (175°C) and lightly grease a 9x13-inch casserole dish or spray with non-stick cooking spray.
  • In a skillet over medium heat, brown the ground beef with chopped onion and minced garlic until beef is no longer pink and onions are soft. Drain excess grease.
  • Stir in salt, black pepper, paprika, and oregano until evenly mixed.
  • Add cream of mushroom soup and milk to the skillet. Stir until smooth and heated through, about 1–2 minutes.
  • Spread half the frozen hash browns in the dish. Pour the beef mixture over and spread evenly. Top with remaining hash browns in an even layer.
  • Sprinkle shredded cheddar over the top, covering all edges.
  • Cover with foil and bake for 45 minutes. Uncover and bake 15 minutes more, until cheese is bubbly and top is lightly crisp.