Hamburger Green Bean Casserole
Hamburger Green Bean Casserole blends beef, green beans, creamy mushroom sauce, cheddar, and crispy onions into a hearty, family-friendly meal.
Ingredients
- 1 lb ground beef or ground turkey
- 1 medium onion diced
- 2 cloves garlic minced
- 2 14.5 oz cans green beans, drained (or 4 cups fresh/frozen)
- 1 10.5 oz can cream of mushroom soup
- ½ cup milk or beef broth for deeper flavor
- 1 cup shredded cheddar cheese
- 1 ½ cups French fried onions
Seasonings:
- 1 tsp Worcestershire sauce
- ½ tsp black pepper
- ½ tsp paprika
- Salt to taste
Optional Add-Ins:
- ½ cup diced mushrooms sautéed with onions
- 1 tbsp ketchup or mustard adds a burger-style kick
- Cooked bacon crumbles for smoky depth
Instructions
- Preheat oven to 350°F. In a large skillet, brown ground beef with onion and garlic over medium heat. Drain excess fat.
- Stir in green beans, cream of mushroom soup, milk, Worcestershire, pepper, paprika, and any optional add-ins. Mix well.
- Transfer mixture to a greased 9x13-inch baking dish. Spread evenly and top with cheddar cheese.
- Sprinkle French fried onions generously over the top.
- Bake uncovered for 20–25 minutes, until cheese is melted and edges are bubbly.
- Let rest 5 minutes before serving. Scoop and enjoy warm.