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Ham Puffs

Crispy, golden, and filled with creamy ham and cheese, these easy Ham Puffs make the perfect savory snack, appetizer, or party bite—ready in under 30 minutes.
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Ingredients
  

  • 1 cup cooked ham finely chopped
  • 1 cup shredded cheddar cheese
  • ¼ cup green onions finely chopped
  • ¼ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 package puff pastry sheets thawed if frozen
  • 1 egg beaten (for egg wash)

Instructions
 

  • Heat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Mix chopped ham, cheddar, green onions, mayo, and Dijon in a bowl. If too runny, add extra cheese.
  • Roll puff pastry on a floured surface. Cut into 3-inch squares or circles.
  • Add 1 heaping teaspoon of filling to each piece. Fold over, seal edges with a fork.
  • Brush each puff with beaten egg for a golden finish.
  • Bake 12–15 minutes, until puffed and golden brown. Cool slightly, then serve warm for the best flavor and texture.