Ham And Cheese Hash Brown Casserole
A creamy, hearty casserole of tender hash browns, savory ham, and melted cheeses, baked golden—perfect for breakfast, brunch, or dinner.
Ingredients
- 1 bag 30 oz frozen hash browns, thawed
- 2 cups cooked ham diced
- 2 cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 small onion finely chopped
- ¼ cup butter melted
- 1 can 10.5 oz cream of chicken soup
- ½ cup sour cream
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- ½ cup crushed cornflakes or breadcrumbs optional for topping
Instructions
- Set your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or spray so nothing sticks.
- In a big bowl, mix thawed hash browns, diced ham, cheddar and mozzarella cheese, and chopped onion. Add melted butter, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir well.
- Spread the mixture evenly in the baking dish. Sprinkle crushed cornflakes or breadcrumbs on top if you want a crunchy crust.
- Cover the dish with foil and bake for 30 minutes.
- Take off the foil and bake for another 10–15 minutes until bubbly and golden on top.
- Let it sit for 5 minutes before serving. This makes it easier to cut and eat.