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Ham And Cheddar Crescent Roll-Ups

Ham and Cheddar Crescent Roll-Ups are buttery, flaky pastries filled with melted cheddar and savory ham—perfect for quick breakfasts, snacks, or party bites.
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Ingredients
  

Main Ingredients

  • 1 tube crescent roll dough 8-count
  • 16 slices deli ham
  • 8 slices cheddar cheese

Seasoning

  • 3 tbsp butter melted
  • ¼ tsp garlic powder
  • 1 tsp dried parsley

Instructions
 

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Unroll the crescent dough and separate into 8 triangles. Place on the baking sheet.
  • Layer 2 ham slices and 1 cheese slice on each triangle.
  • Roll from the wide end to the tip, keeping the filling tucked inside.
  • Mix melted butter with garlic powder and parsley. Brush over the rolls.
  • Bake for 10–12 minutes until golden and flaky. Let cool for 5 minutes before serving.