Halloween Zombie Vein Fudge
Zombie Vein Fudge is a ghoulishly green, creamy white chocolate fudge swirled with raspberry “veins” that look spooky but taste sweet and fruity. Perfect for Halloween parties, it’s a no-bake treat that’s ready with minimal effort and big visual impact.
Ingredients
- 3 cups white chocolate chips
- 1 can 14 oz sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Green gel food coloring
- ½ cup raspberry jam or strawberry jam for brighter red “veins”
- Red gel food coloring optional, for extra gore
Instructions
- Line an 8×8-inch baking dish with parchment, leaving some overhang for easy lifting.
- In a saucepan over low heat, melt white chocolate chips, sweetened condensed milk, and butter, stirring until smooth. Remove from heat, add vanilla, and tint with green gel food coloring until vibrant.
- Pour the fudge into the prepared dish and smooth the top. Warm raspberry jam until pourable, stir in a drop or two of red gel coloring for a darker effect, then drizzle over the fudge. Use a knife or skewer to gently swirl the jam into vein-like patterns without overmixing.
- Refrigerate for at least 2 hours until firm. Lift out using the parchment, slice into squares, and serve.