Halloween Vampire Coconut Blood Punch
This Halloween Vampire Coconut Blood Punch blends creamy coconut milk with lemon-lime soda and raspberry “blood” swirls for a spooky, crowd-pleasing drink that’s both eerie and delicious.
Ingredients
- 4 cups coconut milk chilled
- 2 cups lemon-lime soda chilled
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup raspberry syrup or grenadine for a brighter red color
- Red gel food coloring optional, for deeper “blood” effect
- Ice cubes
- Shredded coconut optional, for garnish
Instructions
- In a large punch bowl, whisk together the coconut milk, lemon-lime soda, condensed milk, and vanilla until the mixture is smooth and creamy.
- Add ice cubes to keep the punch perfectly cold and refreshing.
- Slowly drizzle raspberry syrup over the top. Swirl gently with a spoon to create eerie red streaks—just enough to look like flowing blood. Add a drop of red gel food coloring if you want more drama.
- Sprinkle shredded coconut on top for a light, spooky “snow” effect that floats over the punch.
- Ladle into clear glasses so everyone can admire the haunting blood swirls before taking their first sip.