Halloween Vampire Coconut Blood Fudge
Creamy white chocolate fudge meets sweet coconut and swirls of ruby-red jam for a spooky, irresistible treat. This Halloween Vampire Coconut Blood Fudge is easy to make, delightfully dramatic, and perfect for any Halloween party or cozy night in.
Ingredients
- 3 cups white chocolate chips
- 1 can 14 oz sweetened condensed milk
- 1 teaspoon vanilla extract
- 1½ cups shredded sweetened coconut
- ½ cup raspberry jam or strawberry jam for a brighter “blood” effect
- Red gel food coloring optional, for deeper color
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving a bit of overhang for easy lifting later.
- In a saucepan over low heat, melt white chocolate chips with sweetened condensed milk, stirring until smooth and creamy.
- Remove from heat, stir in vanilla, and fold in shredded coconut until evenly combined.
- Pour into the pan and smooth the top.
- Warm the raspberry jam until pourable, tint with red gel food coloring if desired, then drizzle and swirl it through the fudge for a marbled “blood” effect.
- Chill for at least 2 hours until firm, lift out, cut into squares, and serve cold.