Halloween Vampire Blood Punch
A fruity, foamy Halloween punch made with cranberry juice, soda, sherbet, and spooky candy add-ins, perfect for parties and family celebrations.
Ingredients
- 1 64-ounce bottle cranberry juice, chilled
- 1 2-liter bottle lemon-lime soda, chilled
- 1 quart raspberry sherbet
- 1 cup red grapes peeled (for “eyeballs”)
- 1 package gummy fangs or gummy teeth candy
Instructions
- In a large punch bowl, mix cranberry juice and lemon-lime soda.
- Scoop in raspberry sherbet to create a frothy, blood-like effect.
- Peel grapes and drop them in to look like spooky eyeballs.
- Garnish glasses with gummy fangs or float some in the punch.
- Serve right away while the sherbet is foamy and fresh.