Halloween Spider Cider Punch
A festive, fizzy punch made with sparkling apple cider, ginger ale, caramel drizzle, and apple slices decorated with “spider webs” and toy spiders for a spooky Halloween touch.
Ingredients
- 6 cups sparkling apple cider or apple juice + club soda
- 1 liter ginger ale chilled
- ¼ cup caramel sauce plus extra for drizzling
- 2 apples thinly sliced into rounds
- 1 lemon to rub on apple slices to prevent browning
- Ice cubes
- Plastic toy spiders for decoration, not edible
Instructions
- In a punch bowl, mix sparkling apple cider and ginger ale.
- Stir in caramel sauce until blended. Slice apples, rub with lemon juice, and float on top.
- Drizzle extra caramel in swirls for a spider web effect. Add plastic spiders for decoration.
- Serve over ice in clear glasses, with caramel-rimmed edges if desired.