Halloween Punch Recipe
This spooky Halloween punch combines soda, orange juice, pineapple juice, and sherbet for a frothy, fruity drink that’s festive, quick to make, and perfect for parties.
Ingredients
- 1 2-liter bottle lemon-lime soda, chilled
- 1 64-ounce bottle orange juice, chilled
- 1 46-ounce can pineapple juice, chilled
- 1 quart orange sherbet
- Whipped cream for topping
- Halloween marshmallow candies optional, for garnish
Instructions
- In a large punch bowl, mix lemon-lime soda, orange juice, and pineapple juice.
- Scoop in orange sherbet and let it melt slightly to create a frothy swirl.
- Pour into glasses, top with whipped cream, and garnish with marshmallows or sprinkles if desired.