Halloween Pumpkin Patch Fudge
This Halloween Pumpkin Patch Fudge is a creamy, melt-in-your-mouth treat that’s as fun to make as it is to eat. With silky white chocolate, a hint of vanilla, and festive candy pumpkins, it’s the perfect no-bake dessert for spooky season gatherings or cozy nights in.
Ingredients
- 3 cups white chocolate chips
- 1 can 14 oz sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Orange gel food coloring
- ½ cup green candy melts or green-tinted coconut for “grass”
- Candy pumpkins such as Mellowcreme pumpkins, for topping
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a saucepan over low heat, melt white chocolate chips, condensed milk, and butter until smooth.
- Stir in vanilla and a few drops of orange gel food coloring until evenly tinted.
- Pour the mixture into the prepared dish and smooth the top.
- While still soft, press candy pumpkins gently into the surface.
- Melt green candy melts in short bursts, then drizzle over the fudge or sprinkle green-tinted coconut for a grassy look.
- Chill for at least 2 hours until firm, then lift out and cut into squares.