Halloween Midnight Moon Fudge
Halloween Midnight Moon Fudge is a rich, velvety dark chocolate treat with delicate white chocolate swirls and a shimmering dust of silver glitter. Elegant, simple, and irresistibly smooth, it captures the beauty of a moonlit night in every bite.
Ingredients
- 3 cups dark chocolate chips or black cocoa chips for extra depth
- 1 can 14 oz sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips for swirling
- Silver edible glitter or luster dust
- Black gel food coloring optional, for darker fudge
Instructions
- Line an 8×8-inch pan with parchment paper, leaving extra on the sides for easy lifting.
- Melt dark chocolate chips, sweetened condensed milk, and butter in a saucepan over low heat, stirring constantly until smooth and glossy.
- Remove from heat, stir in vanilla, and add a drop of black gel food coloring for a deeper tone.
- Pour into the prepared pan and smooth the top.
- Melt white chocolate chips in 15-second microwave bursts, stirring between each. Drizzle over the fudge and gently swirl with a knife to create a marbled “moonlight” effect.
- Dust lightly with silver edible glitter while still warm.
- Refrigerate for 2 hours or until firm, then lift out and cut into 36 squares. Serve chilled or at room temperature.