Halloween Dracula’s Dark Cranberry Fudge
This rich and glossy Halloween Dracula’s Dark Cranberry Fudge blends deep chocolate with tangy cranberry for a spooky-sweet treat. The marbled “bloody” swirl gives it a dramatic Halloween flair while keeping the recipe simple, quick, and family-friendly.
Ingredients
- 3 cups dark chocolate chips or semi-sweet for a milder flavor
- 1 can 14 oz sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- ½ cup cranberry sauce whole berry or homemade
- 2 tablespoons dried cranberries optional, for texture
- Red gel food coloring optional, for a deeper “blood” effect
Instructions
- Line an 8×8-inch dish with parchment paper, leaving extra overhang for easy lifting.
- Melt dark chocolate chips, condensed milk, and butter over low heat, stirring until smooth. Remove from heat and mix in vanilla extract.
- Spread the chocolate evenly in the pan. Warm the cranberry sauce, add a drop of red gel food coloring, and drizzle over the fudge. Swirl gently with a knife to create a marbled effect.
- Sprinkle dried cranberries on top, then chill in the fridge for about 2 hours until firm.
- Lift the fudge out, slice into squares, and enjoy the dark, blood-red swirls that make it perfect for Halloween.