Halloween Coconut Kiss Of Death Bites
These Halloween Coconut Kiss of Death Bites are chewy coconut balls coated in smooth white chocolate and topped with a spooky raspberry jam drizzle. They’re simple, striking, and perfect for any Halloween party or treat table.
Ingredients
- 2 cups shredded sweetened coconut
- 1 cup powdered sugar
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips or white candy melts
- ½ cup raspberry jam for “blood” drizzle
Instructions
- Mix shredded coconut, powdered sugar, sweetened condensed milk, and vanilla in a large bowl until a sticky dough forms. If dry, add a bit more condensed milk.
- Roll into 1-inch balls and place on a parchment-lined baking sheet.
- Freeze for 15–20 minutes to help them firm up.
- Melt white chocolate in the microwave in 30-second intervals, stirring until smooth.
- Dip each chilled coconut ball in the chocolate, letting excess drip off before setting back on the tray.
- Warm raspberry jam for a few seconds, then drizzle over the bites for a “bloody” effect.
- Refrigerate for about 30 minutes until set, then serve chilled for the perfect creamy-chewy bite.