Halloween Buffalo Chicken Dip
A creamy, spicy buffalo chicken dip topped with cute ghost-shaped cheese slices—perfect for Halloween parties or a cozy night in with family.
Ingredients
- 2 cups cooked shredded chicken rotisserie chicken is perfect
- ½ cup buffalo sauce adjust to your spice preference
- 8 oz cream cheese softened
- 1 cup shredded mozzarella cheese
- ½ cup ranch dressing
- 6–8 slices white cheese for the ghosts
- Black decorating gel or mini olives for the eyes
Instructions
- Toss shredded chicken with buffalo sauce in a bowl until fully coated.
- Microwave cream cheese for 15–20 seconds to soften, then spread evenly in the baking dish.
- Layer buffalo chicken over the cream cheese and drizzle with ranch dressing.
- Cut ghost shapes from white cheese slices and arrange them on top.
- Bake at 350°F (175°C) for 15–20 minutes until bubbly and the ghosts stay shaped but soft.
- Add tiny olive pieces or decorating gel for ghost eyes.
- Serve warm with tortilla chips, celery sticks, or toasted baguette slices.