Halloween Blood Moon Fudge
This Halloween Blood Moon Fudge is rich, creamy, and hauntingly beautiful. Dark chocolate and sweetened condensed milk melt together to create a smooth base, while a swirl of raspberry jam adds a bold pop of blood-red color and fruity contrast. Perfect for spooky parties or cozy nights in.
Ingredients
- 3 cups dark chocolate chips or semi-sweet for a milder flavor
- 1 can 14 oz sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- ½ cup raspberry jam or cherry preserves for a deeper red
- Red gel food coloring optional, for bloodier swirls
Instructions
- Line an 8×8-inch dish with parchment paper, leaving a little overhang for easy lifting.
- Melt dark chocolate chips, sweetened condensed milk, and butter in a saucepan over low heat, stirring until smooth and glossy. Stir in vanilla.
- Pour into the prepared dish and spread evenly.
- Warm the raspberry jam slightly, mix in a drop of red food coloring if desired, and drizzle over the fudge. Swirl gently with a knife for a blood-moon effect.
- Chill for 2 hours or until firm, then lift out and cut into squares.