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Gut Healing Potato Soup

This Potato Soup is better than the rest! It’s gut-healthy, delicious, and so much better than anything store-bought.
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Ingredients
  

  • 1 onion diced
  • 2 tbsp olive oil
  • 3 potatoes peeled and chopped
  • 1 carrot peeled and chopped
  • 4 pickled cucumbers chopped
  • 750 ml 3 cups vegetable broth
  • 1 tbsp dill chopped
  • 2 tsp salt
  • 100 g 3½ oz sour cream or a vegan alternative
  • 100 ml ⅓ cup vegetable broth
  • 1 tbsp flour
  • 2-3 tbsp juice from the pickled cucumbers
  • Black pepper to taste

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent.
  • Add the chopped potatoes and carrots to the pot. Pour in 750 ml (3 cups) of vegetable broth and bring to a boil. Reduce heat and simmer until vegetables are tender.
  • Stir in the chopped pickled cucumbers, dill, salt, and black pepper. Simmer for another 5-10 minutes.
  • In a small bowl, whisk together 100 ml (⅓ cup) of vegetable broth, sour cream, and flour until smooth.
  • Gradually add the sour cream mixture to the soup, stirring constantly.
  • Add 2-3 tbsp of juice from the pickled cucumbers and adjust seasoning if needed.
  • Simmer for an additional 5 minutes, then serve hot. Enjoy your flavorful, gut healing soup!