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Ground Beef And Cabbage Cheddar Casserole

A hearty, budget-friendly casserole with seasoned beef, tender cabbage, creamy sour cream, and sharp cheddar. Easy, filling, and perfect for weeknights or meal prep.
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Ingredients
  

  • 1 lb ground beef
  • ½ head green cabbage chopped
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika optional, but adds a smoky depth
  • ½ cup sour cream
  • ½ cup heavy cream or milk
  • 1½ cups shredded cheddar cheese divided
  • 1 tablespoon butter or olive oil
  • Optional topping: breadcrumbs or crushed pork rinds

Instructions
 

  • Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
  • Heat butter or oil in a skillet over medium heat. Add cabbage and onion; cook for 7–10 minutes until soft and golden. Stir in garlic; cook 1 minute. Set aside.
  • In the same skillet, cook ground beef for 6–8 minutes until browned. Season with salt, pepper, and paprika (if using). Drain fat.
  • Add cabbage mix back to skillet. Stir in sour cream, heavy cream (or milk), and 1 cup cheddar. Mix until creamy.
  • Spread mixture in prepared dish. Top with remaining ½ cup cheese and optional breadcrumbs or pork rinds.
  • Bake uncovered for 20–25 minutes until bubbly and golden. Broil 2–3 minutes for extra crispness.
  • Let rest 5 minutes before slicing.