Grilled Lobster Tails
Grilled Lobster Tails are juicy, flavorful, and lightly charred, brushed with a buttery garlic-lemon sauce that brings out their natural sweetness. A quick yet luxurious dish perfect for warm evenings and special occasions.
Ingredients
- 2 lobster tails
- ¼ cup melted butter
- 2 tablespoons garlic minced
- 1 teaspoon paprika
- ½ teaspoon lemon zest
- Salt to taste
- Black pepper to taste
Instructions
- Heat grill to medium-high (around 400°F) and lightly oil the grates.
- Cut the top shell lengthwise with kitchen shears and pull the meat up to sit on top, still attached at the base.
- Mix melted butter, garlic, paprika, lemon zest, salt, and pepper in a small bowl.
- Coat the lobster meat generously with the garlic butter. Save some for later.
- Place tails meat-side down on the grill. Cook for 5–6 minutes to sear.
- Flip shell-side down, baste with more butter, and grill 5–6 more minutes until meat is opaque and firm (140°F inside).
- Brush with extra butter and serve hot with lemon wedges.