Grilled Chicken Bites With Creamy Garlic Sauce
Grilled Chicken Bites are flavorful, tender pieces of chicken marinated in a blend of spices and grilled to perfection. Served with a creamy garlic sauce, this dish makes for a delicious appetizer or a main course.
Ingredients
- 1 lb 450g boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- ¼ cup fresh parsley chopped (for garnish)
For the Creamy Garlic Sauce:
- ½ cup mayonnaise
- 2 tablespoons Greek yogurt
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Toss chicken pieces in a bowl with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Let it sit for a few minutes to marinate.
- Heat the grill to medium-high. If using skewers, thread the chicken with some space between each piece for even cooking.
- Grill the chicken for 8-10 minutes, turning occasionally, until golden-brown and fully cooked (internal temperature should reach 165°F). For extra flavor, baste with olive oil or marinade during grilling.
- Mix mayonnaise, Greek yogurt, minced garlic, lemon juice, salt, and pepper in a bowl until smooth and creamy.
- Let the chicken rest for a few minutes before serving. Drizzle the creamy garlic sauce over the chicken or serve on the side for dipping. Garnish with fresh parsley.