Grilled Cheese Burrito
A grilled cheese burrito packed with spiced beef, rice, nacho cheese, and chips, wrapped in a crispy, toasted tortilla. Bold, easy, and delicious.
Ingredients
For the Beef Filling:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 onion diced
- 1 teaspoon salt and black pepper to taste
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ cup tomato sauce
For Assembly:
- 4 large flour tortillas
- 3 tablespoons spicy mayo
- 1 cup fried rice
- 1 cup nacho cheese sauce
- 1 cup sour cream
- 1 cup tortilla chips crushed or whole
Instructions
- Sauté onion in olive oil until soft. Add ground beef and cook until browned. Season with salt, pepper, paprika, and oregano. Stir in tomato sauce and simmer for 5 minutes.
- Spread 1 tablespoon of spicy mayo down the center of each tortilla.
- Layer with fried rice, nacho cheese, sour cream, tortilla chips, and beef.
- Fold in the sides and roll tightly to seal.
- Optional: Sprinkle cheese on the pan. Place burrito seam-side down and grill 2–3 minutes per side until golden and crispy.
- Cut in half if desired and serve hot with dipping sauce.