Green Chile Chicken Enchilada Casserole
Green Chile Chicken Enchilada Casserole combines shredded chicken, green chiles, and melted cheese into a quick, flavorful family-friendly meal.
Ingredients
- 3 cups cooked shredded chicken
- 2 cups shredded Monterey Jack or cheddar cheese
- 1 10 oz can green enchilada sauce
- 1 4 oz can diced green chiles
- 1 cup sour cream
- 1 small onion diced
- 8 corn tortillas cut in halves or quarters
- 1 tbsp olive oil
- ½ tsp cumin
- ¼ tsp garlic powder
- Salt and pepper to taste
- Fresh cilantro chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13-inch dish.
- Sauté onion, then add green chiles, cumin, garlic powder, and shredded chicken; season with salt and pepper.
- Mix sour cream and green enchilada sauce until smooth.
- Layer sauce, tortillas, chicken, sauce, and cheese; repeat, ending with cheese on top.
- Bake 25–30 minutes until bubbly and golden.
- Let rest 5 minutes and garnish with chopped cilantro.