Green Bean Tater Tot Casserole
A comforting twist on the classic green bean casserole, this Green Bean Tater Tot Casserole layers creamy mushroom sauce, tender green beans, crispy fried onions, melted cheese, and a golden tater tot topping perfect as a hearty main or festive side for Thanksgiving or any cozy gathering.
Ingredients
- 10.5 ounces condensed cream of mushroom soup
- ½ cup whole milk
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ tablespoon garlic powder
- ½ tablespoon onion powder
- 16 ounces canned cut green beans drained
- 2 cups French's fried onions
- 2 cups shredded mozzarella cheese blend
- 28 ounces frozen tater tots
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 9x13-inch baking dish.
- Mix the creamy sauce with mushroom soup, milk, salt, pepper, garlic powder, and onion powder.
- Add green beans & fried onions to the sauce mixture.
- Pour into the baking dish and sprinkle half the cheese on top.
- Arrange tater tots in neat rows over the cheese.
- Bake for 35–40 minutes until tater tots are golden and crispy.
- Add remaining cheese & fried onions, bake for another 5–7 minutes.
- Let rest for 5 minutes before serving.