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Greek Roast Potatoes With Lemon And Feta

Greek Roast Potatoes with Lemon and Feta are crispy, flavorful potatoes with bright lemon, oregano, and creamy feta—a simple, family-friendly side for any meal.
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Ingredients
  

  • 2 lbs baby potatoes halved
  • 3 tablespoons olive oil
  • 3 cloves garlic minced
  • Juice of 1 large lemon
  • Zest of 1 lemon
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste
  • ½ cup crumbled feta cheese
  • 2 tablespoons fresh parsley chopped
  • Lemon wedges for serving

Instructions
 

  • Set oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
  • In a bowl, mix halved baby potatoes with olive oil, garlic, lemon juice and zest, oregano, salt, and pepper.
  • Spread potatoes on the baking sheet in one layer. Roast for 35-40 minutes, flipping halfway, until golden and tender.
  • Transfer to a dish and sprinkle with crumbled feta and fresh parsley while hot.
  • Serve immediately with lemon wedges to squeeze on top.