Gordon Ramsay’s Roasted Tomato Soup
Gordon Ramsay’s Roasted Tomato Soup a velvety, flavor-packed soup with roasted tomatoes, garlic, onion, and cream. Perfect for cozy lunches or elegant weeknight dinners.
Ingredients
- 2 pounds ripe tomatoes halved
- 1 large onion quartered
- 4 garlic cloves peeled
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 cup vegetable or chicken broth
- 1 cup heavy cream
- Fresh basil leaves for garnish optional
Instructions
- Preheat oven to 400°F (200°C).
- Toss halved tomatoes, quartered onion, and garlic cloves with olive oil, salt, and pepper on a baking sheet.
- Roast 30–35 minutes until caramelized.
- Blend roasted vegetables with broth until smooth.
- Return to a saucepan, stir in heavy cream, and simmer 5 minutes. Adjust seasoning.
- Serve warm, garnished with basil if desired.