Gooey S'mores Crunchwrap
A warm and crispy S’mores Crunchwrap filled with melted chocolate, toasted marshmallows, and a surprise crunch, all wrapped up in a cinnamon-sugar tortilla.
Ingredients
- 2 large 10-inch flour tortillas
- 4 tablespoons chocolate hazelnut spread or melted semi-sweet chocolate
- 1 cup miniature marshmallows
- 2 small 6-inch corn tostada shells or flat corn chips
- 2 tablespoons unsalted butter melted
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
Instructions
- Prep the cinnamon sugar by mixing granulated sugar and cinnamon in a small bowl.
- Lay a flour tortilla flat and spread 2 tablespoons of chocolate hazelnut spread in the center, leaving a 2-inch border. Add ½ cup mini marshmallows on top.
- Place a tostada shell or handful of corn chips over the marshmallows for crunch.
- Fold the tortilla edges inward to fully enclose the filling, forming a sealed parcel. Place seam-side down. Repeat with the second tortilla.
- Heat a skillet over medium-low. Brush the top with melted butter, sprinkle with cinnamon sugar, and place sugar-side up on the skillet. Cook 3–4 minutes until golden.
- Flip, brush the other side with butter, sprinkle cinnamon sugar, and cook 3–4 more minutes until crispy and gooey inside.
- Transfer to a board, let cool 1 minute, then slice and enjoy warm.