Gooey Chocolate Chip Cookie Pie
This Gooey Chocolate Chip Cookie Pie combines the comfort of a classic cookie with the ease of a pie—crispy on the edges, soft and melty in the center, and baked to golden perfection.
Ingredients
- 1 unbaked 9-inch deep-dish pie crust chilled
- ½ cup 1 stick unsalted butter, softened
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- 2 large eggs at room temperature
- 1 teaspoon pure vanilla extract
- ½ cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon fine sea salt
- 1 cup semi-sweet chocolate chips
- ½ cup chopped walnuts or pecans optional
Instructions
- Preheat oven to 325°F (165°C) and place pie crust on a baking sheet.
- Beat butter, brown sugar, and granulated sugar until creamy.
- Add eggs one at a time, then mix in vanilla.
- Whisk flour, baking soda, and salt; add gradually to the wet mix.
- Fold in chocolate chips and nuts if using.
- Pour batter into crust, smooth top, and bake 50–60 minutes until golden and set.
- Cool 30 minutes, then serve warm with vanilla ice cream.