Gooey Brownie Pie
Gooey Brownie Pie is a rich chocolate dessert with a soft, fudgy center and a lightly crisp top, perfect for satisfying any sweet craving.
- 6 tablespoons butter
- 3 cups semi sweet chocolate chips divided
- 3 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- ½ cup flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Preheat oven to 350°F and grease a pie plate or springform pan.
Melt butter with 2 cups chocolate chips until smooth, then let cool slightly.
Beat eggs, sugar, and vanilla for about 3 minutes until light and fluffy.
Mix in the cooled chocolate mixture until fully combined.
Fold in flour, baking powder, and salt, then stir in remaining chocolate chips.
Pour batter into pan and bake 35 to 40 minutes until center has moist crumbs.
Let cool completely, then slice and serve warm or at room temperature.