Golden Homemade Pupusas
Homemade Pupusas are thick Salvadoran corn flatbreads filled with gooey cheese and optional savory fillings, cooked until golden and lightly crisp on the outside while staying soft inside.
Ingredients
- 2 cups masa harina
- 1½ cups warm water
- ½ teaspoon salt
- 1½ cups shredded mozzarella or Oaxaca cheese
- ½ cup refried beans optional
- ½ cup cooked chicharrón or seasoned ground pork optional
- Vegetable oil for cooking
Instructions
- Mix masa harina, salt, and warm water until the dough is soft and smooth.
- Divide into 8 balls, cover, and let rest for 5 minutes.
- Flatten one ball and add cheese and optional filling to the center.
- Seal the dough and flatten gently into a thick round.
- Heat a lightly oiled skillet over medium heat, about 350°F.
- Cook 3 to 4 minutes per side until golden and melted inside.
- Repeat with remaining dough and serve hot.