Golden Crispy Parmesan Garlic Zucchini Fries
Lightly breaded zucchini batons baked until golden and crisp, flavored with Parmesan and garlic—perfect as a healthy snack or kid-friendly side
Ingredients
- 2 medium zucchinis cut into batons
- 65 g all-purpose flour
- 2 large eggs beaten
- 100 g panko breadcrumbs
- 50 g Parmesan cheese finely grated
- 1 tsp garlic powder
- ½ tsp paprika
- Salt to taste
- Freshly ground black pepper to taste
- Olive oil spray
Instructions
- Preheat oven to 220 °C. Line a baking sheet with parchment and mist with olive oil.
- Set up three bowls: flour, beaten eggs, and a mix of panko, Parmesan, garlic powder, paprika, salt, and pepper.
- Dip zucchini into flour, then egg, then coat with breadcrumb mixture.
- Place on baking sheet in a single layer. Lightly mist with olive oil.
- Bake 20–25 minutes, flipping halfway, until golden and crisp.
- Enjoy hot with marinara, ranch, or garlic aioli.