Golden Cottage Cheese Honey Glazed Cornbread Bites
Cottage Cheese Honey Glazed Cornbread Bites are soft high protein mini bites made with cottage cheese, honey, cheddar cheese, and eggs. Baked until golden with lightly crisp edges and tender centers, they make a cozy snack, brunch side, or sweet savory appetizer.
- 1 cup cottage cheese
- 2 eggs
- 2 tablespoons honey
- ½ cup shredded cheddar
- ½ teaspoon vanilla
- Pinch of salt
Preheat the oven to 375°F and lightly grease a mini muffin pan.
Blend the cottage cheese, eggs, honey, vanilla, and salt until smooth.
Stir in the shredded cheddar cheese until evenly combined.
Fill each muffin cup about three quarters full with batter.
Bake for 18 to 22 minutes until golden and set.
Brush the tops lightly with extra honey while warm.
Let the bites cool for 5 minutes before serving.
Serve warm while the centers are soft and tender.