Ginger Crisps Cookies
Crispy Ginger Cookies are lightly spiced, rolled in sugar, and baked until golden, delivering a warm snap with every bite. Perfect for holidays, cozy afternoons, or anytime you need a comforting homemade treat.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- ¾ cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon water
- ¼ cup molasses
- Additional granulated sugar for rolling
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk flour, baking soda, ginger, cinnamon, cloves, and salt.
- In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in the egg, then stir in water and molasses until smooth.
- Gradually mix in dry ingredients until combined. If sticky, chill dough for 15 minutes.
- Roll dough into walnut-sized balls and coat in granulated sugar.
- Place 2 inches apart on baking sheets and bake 8–10 minutes, until edges are firm and centers soft.
- Cool on baking sheets for 5 minutes, then transfer to wire racks.