Giant Reese’s Peanut Butter Pie
Giant Reese’s Peanut Butter Pie is a creamy, no-bake dessert with peanut butter filling in an Oreo crust, topped with whipped cream, chocolate drizzle, and chopped Reese’s. Ready in under 4 hours, it’s an easy crowd-pleaser for peanut butter fans.
Ingredients
For the Pie:
- 1 pre-made Oreo crust store-bought or homemade
- 8 oz cream cheese softened
- 1 cup creamy peanut butter smooth or crunchy
- 1 cup whipped topping Cool Whip or homemade whipped cream
- ¼ cup powdered sugar optional, for sweetness
For Topping (Optional):
- ½ cup whipped topping for garnish
- ¼ cup chocolate syrup for drizzling
- ¼ cup chopped Reese’s Peanut Butter Cups
- 2 tablespoons crushed peanuts for crunch
Instructions
- Beat softened cream cheese until smooth. Mix in peanut butter and powdered sugar (optional). Gently fold in whipped topping until light and fluffy.
- Spread the filling evenly into the Oreo crust and smooth the top.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Spread whipped topping on the pie. Drizzle chocolate syrup, then sprinkle chopped Reese’s and crushed peanuts.
- Slice and serve chilled for a creamy, crunchy, chocolaty treat.