Giant Reese's Peanut Butter Cup Pie
A giant, homemade version of the classic Reese’s Peanut Butter Cup, featuring a crunchy peanut butter filling encased in smooth milk chocolate. This no-bake dessert is easy to make and perfect for any peanut butter and chocolate lover.
Ingredients
- 2½ cups milk chocolate chips
- 1½ tbsp vegetable oil
- 1⅓ cups powdered sugar
- 1 cup graham cracker crumbs
- 1¼ cups crunchy peanut butter
- ½ cup salted sweet cream butter
Instructions
- Prepare the pan: Line a 9-inch fluted tart pan with parchment paper and lightly coat with nonstick spray for easy removal.
- Melt the chocolate: In a microwave-safe bowl, combine chocolate chips and vegetable oil. Microwave for 45–55 seconds, stirring until smooth. If needed, microwave in 10-second intervals until fully melted.
- Create the base layer: Pour half of the melted chocolate into the tart pan, spreading it evenly. Refrigerate until firm.
- Make the peanut butter filling: In a bowl, mix powdered sugar and graham cracker crumbs. In another bowl, microwave peanut butter and butter for 45 seconds, then stir until smooth. Combine with the dry ingredients and mix until fully incorporated.
- Assemble the pie: Spread the peanut butter mixture over the chilled chocolate layer, pressing gently for an even surface. Pour the remaining melted chocolate on top and smooth it out.
- Chill to set: Refrigerate for at least 4 hours until firm. Remove from the pan, peel off the parchment paper, and transfer to a serving plate.