Garlic Shrimp Caesar Wrap
These Garlic Shrimp Caesar Wraps are a quick, flavorful meal made with juicy shrimp, garlicky goodness, crisp romaine, and crunchy croutons, all wrapped in a warm tortilla—perfect for lunch, dinner, or something in between.
Ingredients
- ½ pound shrimp peeled and deveined
- 1 tablespoon olive oil
- 2 cloves garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups romaine lettuce chopped
- ¼ cup Caesar dressing
- ¼ cup grated Parmesan cheese
- 2 large flour tortillas
- ¼ cup croutons crushed
Instructions
- Heat olive oil in a skillet over medium. Add garlic and sauté for 30 seconds until fragrant, not browned.
- Add shrimp, season with salt and pepper. Cook 3–4 minutes per side until pink and opaque. Remove from heat to prevent overcooking.
- In a bowl, mix chopped romaine, Caesar dressing, and Parmesan. Toss until evenly coated. Add more dressing if needed.
- Warm tortillas in a dry skillet or microwave for 15–20 seconds until soft and flexible.
- Spoon salad onto each tortilla. Top with shrimp and crushed croutons for crunch. Fold in sides and roll up tightly. Slice in half and serve warm.