Garlic Parmesan Chicken Spaghetti With Spicy Cajun Cream Sauce
This Garlic Parmesan Chicken Spaghetti with Spicy Cajun Cream Sauce blends tender chicken, creamy Parmesan sauce, and bold Cajun spices for a satisfying meal that’s ready in about 30 minutes. Perfect for busy weeknights or whenever you crave comfort with a kick.
Ingredients
- 8 ounces spaghetti
- 1 pound chicken breasts diced
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon Cajun seasoning
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Bring a large pot of salted water to a boil and cook the spaghetti until al dente, about 8–10 minutes.
- Drain and set aside, keeping ½ cup of pasta water.
- In a large skillet, heat olive oil over medium-high heat.
- Add diced chicken and cook for 6–8 minutes until browned and cooked through.
- Stir in minced garlic and Cajun seasoning, cooking for about a minute until fragrant.
- Reduce the heat and pour in heavy cream, then stir in Parmesan until melted and smooth.
- Add the spaghetti and toss until coated, using a splash of pasta water if needed.
- Season with salt and pepper, garnish with fresh parsley, and serve warm with garlic bread or a crisp salad.