Garlic Parmesan Chicken Meatloaves
These Garlic Parmesan Chicken Meatloaves are tender, juicy, and packed with savory herbs and cheese. Baked to golden perfection, they’re an easy weeknight dinner the whole family will love.
Ingredients
- 1 pound ground chicken
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
- ¼ cup finely chopped fresh parsley
- 3 garlic cloves minced
- 1 egg beaten
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup milk
- 2 tablespoons olive oil
- Optional: a handful of chopped spinach coriander, or mint for extra freshness
Instructions
- Heat oven to 375°F (190°C). Line a baking sheet with parchment or grease lightly.
- In a large bowl, combine ground chicken, Parmesan, breadcrumbs, parsley, garlic, egg, oregano, salt, pepper, and optional veggies. Mix gently.
- Pour in milk and mix just until combined. The mixture should be soft but shapeable.
- Divide into four portions. Form into 4x2-inch mini loaves and place on the baking sheet.
- Spoon olive oil over the tops for browning and moisture.
- Bake 25–30 minutes until golden and cooked through (165°F/74°C inside).
- Let rest 5 minutes before serving to retain juices.