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Garlic Parmesan Chicken Meatloaf

A juicy, flavorful chicken meatloaf brushed with buttery garlic Parmesan glaze—comfort food made lighter, easier, and perfect for family dinners.
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Ingredients
  

For the Meatloaf:

  • 900 g ground chicken
  • 100 g grated Parmesan cheese
  • 60 g panko breadcrumbs
  • 2 large eggs
  • 4 garlic cloves minced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp dried basil
  • ½ tsp dried parsley
  • ½ tsp fine salt
  • ½ tsp ground black pepper
  • 60 ml whole milk

For the Garlic Parmesan Glaze:

  • 45 g unsalted butter
  • 2 garlic cloves minced
  • 25 g grated Parmesan cheese
  • 1 tbsp finely chopped parsley
  • Pinch of fine salt

Instructions
 

  • Preheat oven to 190°C and line a baking sheet with parchment or grease a loaf pan.
  • In a large bowl, gently mix ground chicken, Parmesan, panko, eggs, minced garlic, garlic powder, onion powder, basil, parsley, salt, pepper, and milk until just combined.
  • Shape the mixture into a loaf, place on the prepared pan, and bake 40–45 minutes until golden and the internal temperature reaches 74°C.
  • Melt butter in a small saucepan over medium heat, sauté minced garlic 1–2 minutes, then stir in Parmesan and parsley until slightly thickened; season with a pinch of salt.
  • Brush the baked meatloaf with the glaze and return to the oven 5–7 minutes until glossy and lightly golden.
  • Let rest 5 minutes before slicing, garnish with parsley, and serve warm with sides of choice.