Garlic Mozzarella Chicken Bomb Skewers Recipe
These Garlic Mozzarella Chicken Bomb Skewers are juicy chicken cubes seasoned and stuffed with melty mozzarella, wrapped in crispy bacon, and grilled or baked to perfection. A perfect crowd-pleaser for picnics, BBQs, or casual weeknight dinners.
Ingredients
Main Components
- 2 large boneless skinless chicken breasts, cut into 2-inch cubes
- 10 to 12 fresh mozzarella balls bocconcini or ciliegine
- 5 to 6 slices bacon halved crosswise
Seasonings and Oil
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Finishing and Garnish
- 2 tablespoons chopped fresh parsley optional, for garnish
Other
- Wooden or metal skewers
- Toothpicks optional, for securing
Instructions
- Preheat your grill or oven to 400°F (200°C). Oil the grill grates if using a grill.
- Toss chicken cubes with olive oil, garlic powder, Italian seasoning, smoked paprika, salt, and pepper.
- Flatten each chicken cube, place a mozzarella ball in the center, and wrap the chicken around it to form a sealed ball.
- Wrap each chicken bomb with half a slice of bacon. Use a toothpick to secure if needed.
- Thread 3–4 chicken bombs onto each skewer, leaving space between them. Soak wooden skewers beforehand if using.
- Grill or bake for 20–25 minutes, turning once, until chicken is cooked through and bacon is crisp.
- Let rest for 5 minutes. Sprinkle with chopped parsley before serving if desired.