Garlic Herb Roasted Veggies
Garlic Herb Roasted Veggies are a hearty side dish of baby potatoes, carrots, and green beans tossed with garlic, herbs, and olive oil, then roasted until golden.
Ingredients
- 1 lb baby potatoes (red or gold)
- 1 cup baby carrots (or sliced regular carrots)
- 1 cup fresh green beans
- 2 tbsp olive oil
- 3 cloves garlic
- 1 tsp dried Italian seasoning
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Set oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
- Add halved potatoes, carrots, and green beans to a large bowl. Drizzle with olive oil and toss to coat.
- Sprinkle in garlic, Italian seasoning, smoked paprika, salt, and pepper. Toss again until evenly coated.
- Spread the veggies in a single layer on the baking sheet, leaving space between them for even roasting.
- Bake for 25–30 minutes, flipping halfway through, until golden, tender, and lightly crisp on the edges.
- Switch to broil for 2–3 minutes for deeper browning. Transfer to a serving dish, adjust seasoning if needed, and garnish with fresh herbs.