Go Back Email Link

Garlic Herb Roasted Cauliflower

Garlic Herb Roasted Cauliflower is a simple, flavorful side dish featuring tender cauliflower florets roasted to golden perfection with garlic, thyme, and oregano. It’s easy to make, healthy, and perfect for any meal.
Print Recipe Pin Recipe

Ingredients
  

  • 1 head cauliflower cut into florets
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions
 

  • Step 1: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to keep the cauliflower from sticking.
  • Step 2: In a big bowl, mix the cauliflower florets with olive oil, minced garlic, thyme, oregano, salt, and pepper. Coat all the pieces well.
  • Step 3: Spread the cauliflower in one layer on the baking sheet. Don’t crowd them—give each piece some space.
  • Step 4: Roast in the oven for 25-30 minutes. Stir the cauliflower halfway through so it browns evenly. It should be soft inside with crispy edges.
  • Step 5: Serve the cauliflower hot. The smell of garlic and herbs will make it even tastier.