Garlic Chicken And Herb Roasted Potatoes
This one-pan garlic chicken and herb potatoes dish is flavorful, fast, and family-approved—crispy potatoes, juicy chicken, and easy cleanup make it perfect for weeknights.
Ingredients
- 1 lb chicken breast cut into bite-sized pieces
- 1 ½ lb baby potatoes halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried parsley
- Salt and black pepper to taste
- Fresh chopped parsley for garnish
Instructions
- Heat oven to 425°F (220°C). Line a baking sheet with parchment for easier cleanup.
- Toss halved baby potatoes with 1 tbsp olive oil, ½ tsp each garlic powder, onion powder, paprika, and dried parsley, plus salt and pepper.
- Spread potatoes in a single layer and roast for 15 minutes.
- While potatoes cook, mix chicken pieces with 1 tbsp olive oil, ½ tsp garlic powder, salt, and pepper.
- After 15 minutes, push potatoes aside and add chicken to the other half of the pan.
- Roast for 10–12 minutes until chicken is cooked through (165°F) and potatoes are golden.
- Top with fresh parsley and serve warm.